Mayo Free Cabbage Salad

This mayo-free cabbage salad recipe is a simple coleslaw that marinates a bag of shredded cabbage in a sweet and tangy dressing and is served cold.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 172 Calories

Ingredients

• 6 tablespoons white sugar
• 3 green onions, thinly sliced
• 1 tablespoon soy sauce
• 1 (8 ounce) package shredded cabbage
• 0.25 cup red wine vinegar
• 0.5 cup canola oil
• 0.33333334326744 cup slivered almonds
• 0.33333331346512 cup sunflower seed kernels

Recipe Instructions

Step 1

Whisk canola oil, sugar, red wine vinegar, and soy sauce together in a large bowl until sugar has dissolved. Toss in cabbage, green onions, almonds, and sunflower seeds. Cover bowl and refrigerate before serving, at least 1 hour; slaw tastes better when chilled overnight.