Gravy Baked Pork Chops

This baked and smothered pork chop recipe uses simple pantry ingredients and condensed cream of mushroom soup with incredibly delicious results.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 234 Calories

Ingredients

• 1 tablespoon butter
• salt and pepper to taste
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 4 (1 1/4 inch thick) pork chops
• 0.25 cup water
• 0.75 cup milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side.

Step 3

Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step 4

Gather all ingredients.

Step 5

Combine milk, water, and condensed soup in a separate medium bowl.

Step 6

Arrange pork chops in a 9x13-inch baking dish; pour soup mixture over chops.

Step 7

Serve hot and enjoy!