Great Apple and Carrot Muffins

These delicious apple carrot muffins are great for breakfast, brunch, or as a snack!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 169 Calories

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking soda
• 2 large eggs
• 6 tablespoons water
• 1 cup whole wheat flour
• 1 teaspoon kosher salt
• 2 tablespoons ground flax seeds
• 0.5 cup chopped walnuts
• 0.5 cup white sugar
• 0.5 cup brown sugar
• 0.5 cup olive oil
• 0.75 cup unsweetened applesauce
• 1.5 cups grated carrots
• 1.5 cups finely chopped apples

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 20 muffin cups, or line with paper muffin liners.

Step 2

Mix water and flax seeds together in a bowl.

Step 3

Stir all-purpose flour, whole wheat flour, baking soda, and salt together in a large bowl. Add carrots and chopped apples; toss to coat.

Step 4

Stir applesauce, white sugar, brown sugar, olive oil, eggs, walnuts, and flax seed mixture into the flour mixture. Mix until batter is well combined.

Step 5

Spoon batter into prepared muffin cups, filling each cup about 3/4 full.

Step 6

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 18 minutes.