Great-Grandma Electra's Pound Cake

My great-grandma's pound cake is the ultimate comfort food. This is one you don't want to count the calories on! Super delicious and unforgettable! Apply a thin layer of butter on top while hot. Best right of the oven!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 657 Calories

Ingredients

• ¼ teaspoon salt
• 3 cups all-purpose flour
• 1 tablespoon vanilla extract
• ¼ teaspoon baking soda
• 1 cup unsalted butter, softened
• 3 cups white sugar
• 1 (8 ounce) package cream cheese, at room temperature
• 6 large eggs
• 1 nonstick cooking spray

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Place oven rack on the lowest level.

Step 2

Beat sugar, butter, and cream cheese together until creamy. Add eggs one at a time, beating until smooth.

Step 3

Sift flour, baking soda, and salt together in a bowl and stir into the batter. Stir in vanilla extract. Pour into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes.