Grecian Green Beans in Tomato Sauce

Grecian Green Beans in Tomato Sauce

The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
242 Calories

Recipe Instructions

Step 1
Place green beans in a pot, and mix in lemon juice, onion, olive oil, tomatoes, tomato sauce, parsley, water, salt, pepper, and bay leaf. Cook 45 minutes over medium heat, occasionally stirring, until sauce is thickened. Remove bay leaf before serving.

Ingredients

  • 1 cup water
  • 2 tablespoons dried parsley
  • 1 (8 ounce) can tomato sauce
  • salt and pepper to taste
  • 6 tablespoons lemon juice
  • 1 bay leaf
  • 1 (16 ounce) can diced tomatoes
  • 1 medium onion, chopped
  • 2 pounds fresh green beans, trimmed
  • 0.75 cup olive oil

Categories

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