Greek Bifteki

Greek Bifteki

Feta is sealed in between two seasoned ground beef patties; the patties are cooked on the grill for a nice alternative to steaks or burgers.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
347 Calories

Recipe Instructions

Step 1
Preheat grill for indirect heat.
Step 2
In a large bowl, mix together ground beef, yogurt, thyme, and salt and pepper. Form meat into 8 patties, about 2 to 3 inches in diameter.
Step 3
Cut the cheese into 4 slices. Place one cheese slice between two patties, and seal the edges. Repeat with remaining beef patties and cheese slices. Set bifteki aside.
Step 4
Brush grate with oil, and arrange bifteki on hot grate. Cover, and cook for 15 to 20 minutes, or until meat is cooked through and cheese is melted.
Greek Bifteki
Greek Bifteki

Ingredients

  • salt and pepper to taste
  • 2 teaspoons dried thyme
  • 4 ounces feta cheese
  • 1 tablespoon plain yogurt
  • 1 ⅓ pounds ground beef

Categories

World Cuisine European Greek

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