Greek Bifteki (Beef Patties)

Greek Bifteki (Beef Patties)

Seasoned bifteki (ground beef patties) are sandwiched around slices feta cheese and cooked on the grill making a nice alternative to steaks or burgers.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
347 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.
Step 2
Mix ground beef, yogurt, thyme, salt, and pepper together in a bowl. Form mixture into eight equal patties, about 2 to 3 inches in diameter.
Step 3
Sandwich two patties around one slice cheese and seal the edges. Repeat with remaining patties and cheese.
Step 4
Arrange stuffed patties on the preheated grill over indirect heat. Cover and cook until no longer pink in the center and cheese is melted, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Greek Bifteki (Beef Patties)
Greek Bifteki (Beef Patties)

Ingredients

  • salt and pepper to taste
  • 2 teaspoons dried thyme
  • 4 slices feta cheese
  • 1 tablespoon plain yogurt
  • 1.3333333730698 pounds ground beef

Categories

Cuisine European Greek

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