Greek Burgers

Greek Burgers

These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
479 Calories

Recipe Instructions

Step 1
Preheat grill for high heat.
Step 2
In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
Step 3
Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
Step 4
Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • ground black pepper to taste
  • 1 teaspoon dried oregano
  • 2 pounds ground lamb
  • 3 tablespoons shallots, minced
  • 1 cup trimmed, diced fennel bulb
  • 8 hamburger buns
  • 0.5 teaspoon salt
  • 0.5 cup mayonnaise
  • 0.25 cup breadcrumbs

Categories

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