These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.
Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
479 Calories
Recipe Instructions
Step 1
Preheat grill for high heat.
Step 2
In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
Step 3
Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
Step 4
Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.