Greek Burgers

Greek Burgers

These lamb burgers have the wonderful taste of fresh fennel and oregano in each bite. Serve with a garlic mayonnaise.

Preparation Time
25 mins
Cooking Time
10 mins
Total Time
35 mins
Calories
479 Calories

Recipe Instructions

Step 1
Preheat grill for high heat.
Step 2
In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
Step 3
Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
Step 4
Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • ground black pepper to taste
  • 1 teaspoon dried oregano
  • 2 pounds ground lamb
  • 3 tablespoons shallots, minced
  • 1 cup trimmed, diced fennel bulb
  • 8 hamburger buns
  • 0.5 teaspoon salt
  • 0.5 cup mayonnaise
  • 0.25 cup breadcrumbs

Categories

Similar Recipes You May Like

Asian-Style Turkey Burgers

Asian-Style Turkey Burgers

Greek Cowboy Hash and Eggs

Greek Cowboy Hash and Eggs

Lighter Fettuccine Alfredo with Greek Yogurt

Lighter Fettuccine Alfredo with Greek Yogurt

Veggie Quinoa Burgers

Veggie Quinoa Burgers

Greek Lamb and Orzo

Greek Lamb and Orzo

Authentic Greek Moussaka

Authentic Greek Moussaka

Juicy Lucy Burgers

Juicy Lucy Burgers

Greek-Style Tuna Salad

Greek-Style Tuna Salad