Greek Chicken

This Greek chicken is a tasty, light dish that is easy to make but big on flavor. Serve it anything — salad, fresh tomatoes, feta cheese, or potatoes.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 412 Calories

Ingredients

• 2 lemons, juiced
• ½ cup olive oil
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh thyme
• 3 cloves garlic, chopped
• 1 tablespoon chopped fresh rosemary
• 1 (4 pound) chicken, cut into pieces

Recipe Instructions

Step 1

Preheat the grill for high heat.

Step 2

Mix olive oil, garlic, rosemary, thyme, oregano, and lemon juice in a glass dish. Place chicken pieces in the mixture, cover, and marinate in the refrigerator, 8 hours or overnight.

Step 3

Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces until juices run clear, up to 15 minutes per side. Smaller pieces will not take as long.