Greek Chicken Skewers

These lemony Greek-inspired chicken skewers get their incredible flavor from a delicious marinade, which can also be used on vegetables.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 248 Calories

Ingredients

• ¼ cup lemon juice
• 1 teaspoon ground black pepper
• ½ teaspoon dried thyme
• 1 teaspoon poultry seasoning
• 1 teaspoon dried oregano
• 1 tablespoon minced garlic
• 1 lemon, zested
• ⅛ cup red wine vinegar
• 1 teaspoon Greek seasoning
• 1 tablespoon onion flakes
• ¼ cup wok oil
• 3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces
• 8 bamboo skewers, or as needed, soaked in water for 30 minutes

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.

Step 3

Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.

Step 4

Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.

Step 5

Roast in the preheated oven until golden brown, about 20 minutes.