Greek Green Bean Salad with Feta and Tomatoes

This quick and easy Greek-inspired tomato and green bean salad is made with feta, parsley, and a simple white balsamic vinegar dressing.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 304 Calories

Ingredients

• 1 clove garlic, minced
• salt and freshly ground black pepper to taste
• 1 pound fresh green beans, trimmed
• 1 medium shallot, minced
• 3 medium tomatoes, chopped
• 2 ounces crumbled feta cheese
• 2 tablespoons white balsamic vinegar
• 0.25 cup chopped fresh parsley
• 0.25 cup olive oil

Recipe Instructions

Step 1

Bring a pot of lightly salted water to a boil. Add beans and cook until soft, 10 to 15 minutes. Drain well.

Step 2

Whisk oil, vinegar, salt, and pepper together in a small bowl. Stir in parsley, shallot, and garlic.

Step 3

Combine beans and tomatoes in a large bowl. Pour dressing over top and mix to combine. Stir in feta. Allow to sit for 20 minutes before serving.