Greek Lemon-Garlic Chicken Thighs and Potatoes

This simple Greek chicken and potato bake is a great family dinner. Chicken thighs are marinated in a garlic-lemon marinade and then baked in the oven.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 434 Calories

Ingredients

• ½ cup fresh lemon juice
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons dried oregano
• cooking spray
• 1 ½ pounds skinless, boneless chicken thighs
• ½ cup fat-free chicken broth
• 1 pound small new potatoes, halved

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x11-inch baking dish with cooking spray.

Step 2

Combine lemon juice, chicken broth, olive oil, garlic, and oregano in a large resealable plastic bag. Add chicken, seal bag, and shake so chicken is well coated with marinade. Marinate in the refrigerator at least 2 hours or overnight.

Step 3

Pour chicken and marinade into the prepared baking pan. Arrange potatoes around the chicken.

Step 4

Bake in the preheated oven until potatoes are tender and chicken is no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).