Greek Potato Stew

Kalamata olives, plump tomatoes, oregano, olive oil and garlic flavor the potatoes in this potato dish. All is turned into a saucepan with the potatoes and simmered until tender and the stew is flavorful. Six servings.

• Preparation Time: 25 mins
• Cooking Time: 30 mins
• Total Time: 55 mins
• Calories: 309 Calories

Ingredients

• salt and pepper to taste
• ⅓ cup olive oil
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 2 ½ pounds potatoes, peeled and cubed
• ¾ cup whole, pitted kalamata olives
• 1 ⅓ cups chopped tomatoes

Recipe Instructions

Step 1

In a large saute pan, heat the oil over medium heat. Add the potatoes and stir. Stir in the garlic. Add the olives and cook and stir for several minutes. Stir in the tomatoes, and oregano.

Step 2

Reduce heat, cover and simmer for 30 minutes or until potatoes are tender. Season to taste with salt and pepper.