Greek Quinoa

Greek Quinoa

Toss quinoa with Kalamata olives, feta cheese, tomatoes, and basil for a Greek quinoa salad ideally suited to potlucks, picnics, and barbeques.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
486 Calories

Recipe Instructions

Step 1
Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large serving bowl and let cool completely.
Step 2
Drizzle olive oil over cooled quinoa and stir. Fold olives, feta cheese, tomatoes, and basil through the quinoa.
Greek Quinoa
Greek Quinoa
Greek Quinoa
Greek Quinoa

Ingredients

  • ½ cup olive oil
  • 2 cups water
  • 1 cup quinoa, rinsed
  • ⅓ cup crumbled feta cheese
  • 2 tablespoons shredded fresh basil leaves
  • ⅓ cup sliced Kalamata olives
  • ⅓ cup halved cherry tomatoes

Categories

Salad Grains Quinoa Salad Recipes

Similar Recipes You May Like

Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

Quinoa Black Bean Burgers

Quinoa Black Bean Burgers

Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

Greek Baklava

Greek Baklava

Greek Yogurt Pancakes

Greek Yogurt Pancakes

Greek Pasta Salad

Greek Pasta Salad

Greek Yogurt Oatmeal

Greek Yogurt Oatmeal

Easy Quinoa Salad

Easy Quinoa Salad