Strawberry Oat Chocolate Chip Greek Yogurt Pancakes

The batter for these gluten-free chocolate chip pancakes is easy to make in a blender with creamy Greek yogurt, sweet strawberries, and oats.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 168 Calories

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• cooking spray
• 1 pinch sea salt
• 1 cup hulled fresh strawberries
• 2 egg whites, at room temperature
• 1 cup gluten-free oats
• 2 tablespoons dairy-free dark chocolate chips
• 1 tablespoon unsweetened vanilla-flavored almond milk
• 0.5 teaspoon almond extract
• 0.5 cup unsweetened applesauce
• 0.5 cup plain nonfat Greek yogurt

Recipe Instructions

Step 1

Combine strawberries, oats, Greek yogurt, applesauce, egg whites, chocolate chips, almond milk, baking powder, cinnamon, almond extract, and salt in a blender; blend until batter is smooth and slightly runny.

Step 2

Preheat a skillet over medium-high heat; spray with cooking spray. Pour 1/4 cup batter into the hot skillet. Cook pancake until bubbles form, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer to a cooking rack. Repeat with remaining batter.