Greek Salad IV

Chopped veggies - tomatoes, red onions, cucumbers, and green peppers. But in this version, the dressing is crisper - only olive oil with a splash of lemon juice. Chill and just before serving, sprinkle crumbled feta on top.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 155 Calories

Ingredients

• ¼ cup olive oil
• 1 red onion, chopped
• 1 green bell pepper, chopped
• ⅛ cup lemon juice
• 1 cucumber, peeled and chopped
• 4 large tomatoes, chopped
• 3 ounces crumbled feta cheese

Recipe Instructions

Step 1

In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.