This easy homemade Greek seasoning made with a delicious blend of herbs and spices keeps well in an airtight container for up to one year.
Preparation Time
5 mins
Total Time
5 mins
Calories
9 Calories
Recipe Instructions
Step 1
Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well.