Greek Seasoning Blend

This easy homemade Greek seasoning made with a delicious blend of herbs and spices keeps well in an airtight container for up to one year.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 9 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 2 teaspoons salt
• 1 teaspoon cornstarch
• 1 teaspoon dried marjoram
• 1 teaspoon dried parsley
• 1 teaspoon ground black pepper
• 2 teaspoons garlic powder
• 2 teaspoons dried basil
• 1 teaspoon dried dill weed
• 2 teaspoons dried Greek oregano
• 1 teaspoon dried rosemary, minced
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground thyme

Recipe Instructions

Step 1

Place salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a small bowl; mix well.

Step 2

Transfer to an airtight container for storage.

Step 3

Gather the ingredients.