Greek Sheet Pan Salmon and Asparagus

This Greek-inspired one-pan meal is simple to make and perfect for busy weeknights. Guests will love this too! Serve with a side of rice, if desired. I prefer to use thick center-cut pieces of salmon, as they tend to remain more moist.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 476 Calories

Ingredients

• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• ½ teaspoon garlic salt
• ¼ cup crumbled feta cheese
• 1 ½ pounds salmon fillet
• 1 pound fresh asparagus, trimmed
• 2 tablespoons pitted and chopped Kalamata olives
• 2 teaspoons Greek seasoning

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Cut salmon into 4 even pieces and place in the middle of the prepared sheet pan. Sprinkle with garlic salt. Scatter asparagus around salmon.

Step 3

Stir together olive oil, lemon juice, and Greek seasoning in a small bowl. Combine feta cheese and olives in a second bowl.

Step 4

Brush half the oil mixture over salmon and drizzle the remainder over the asparagus.

Step 5

Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes, depending on thickness of the salmon. Sprinkle salmon with feta mixture during the last 5 minutes of cooking.