Greek Spaghetti I

Garlicky noodles are sandwiched between a tasty blend of Romano, mozzarella, and provolone cheeses, then baked until gorgeously gooey.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 441 Calories

Ingredients

• ½ cup margarine, melted
• 1 pinch garlic powder
• 1 pound spaghetti
• ¼ pound Romano cheese, grated
• ¼ pound shredded mozzarella cheese
• ¼ pound shredded provolone cheese

Recipe Instructions

Step 1

In a large pot of lightly salted boiling water, cook the spaghetti 8 to 10 minutes, until al dente, and drain.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. In a bowl, mix the Romano cheese, mozzarella cheese, and provolone cheese. In a separate bowl, blend the melted margarine and garlic powder.

Step 3

Cover the bottom of the prepared dish with 1/3 of the cooked spaghetti, top with 1/3 of the cheese mixture, and drizzle with 1/3 margarine mixture. Repeat layering. Be sure to end with cheese on top. (If you really like garlic you can sprinkle between layers as desired.)

Step 4

Bake 30 minutes in the preheated oven, until cheese is bubbly and lightly brown.