Greek Stuffed Peppers

This is another one of my creations. I was messing around in the kitchen and this is what happened. I'm still working on it so I am looking for feedback. This is more of an appetizer or finger food.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 193 Calories

Ingredients

• ¼ cup olive oil
• 8 slices bacon
• 1 (8 ounce) package crumbled feta cheese
• 1 (2 ounce) jar chopped pimento peppers
• ground black pepper, to taste
• 1 teaspoon Greek seasoning
• 2 green bell peppers, cored and cut into quarters

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Stir the feta cheese, pimento peppers, Greek seasoning, black pepper, and olive oil together in a bowl; place about 2 tablespoons of the mixture on each of the 8 bell pepper segments. Wrap each segment with a slice of bacon; secure with toothpicks and arrange on a baking sheet.

Step 3

Bake in the preheated oven until the bacon is brown and beginning to crisp, about 20 minutes. Serve hot.