Greek Stuffed Tomatoes

All the ingredients of a Greek salad stuffed in a baked tomato shell. Serve with your favorite lamb dish, or as an appetizer.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 225 Calories

Ingredients

• ¼ cup chopped fresh parsley
• 1 tablespoon olive oil
• salt and pepper to taste
• ¼ cup chopped fresh basil
• 1 cucumber, peeled and diced
• ½ cup yogurt
• 1 teaspoon sugar
• 2 cups crumbled feta cheese
• 4 large ripe tomatoes
• 8 ounces black Greek olives, pitted and sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Slice tomatoes in half, scoop out seeds, and place in a baking dish sliced-side up. Sprinkle with and salt and pepper . Bake for 5 minutes. Remove tomatoes from oven, drizzle with olive oil, and bake an additional 10 minutes.

Step 3

While baking tomatoes, mix together cucumber, yogurt, olives, basil, and sugar. Stir in feta cheese. Season to taste with salt and pepper.

Step 4

Remove tomatoes from oven, fill with cucumber mixture, and sprinkle with parsley. Serve immediately.