Greek-Style Beef Pita

Stir-fried beef is stuffed into pitas and topped with your family's favorite veggies like cucumbers and olives.

• Calories: 414 Calories

Ingredients

• 1 tablespoon lemon pepper
• 3 teaspoons vegetable oil, divided
• 1 pound beef sirloin tip steaks, cut 1/8 to 1/4-inch thick
• ¾ cup plain or seasoned hummus
• 4 each whole wheat pita breads, cut crosswise in half

Recipe Instructions

Step 1

Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and lemon pepper in medium bowl.

Step 2

Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef, adding remaining 1 teaspoon oil to skillet, if necessary.

Step 3

Spread hummus evenly in pita pockets. Fill with equal amounts of beef and toppings, as desired.