Greek-Style Garlic Chicken Breasts

Make Greek-style chicken with this family-favorite recipe! An easy lemon and garlic marinade adds nice flavor to the juicy, grilled chicken breasts.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 644 Calories

Ingredients

• 1 teaspoon salt
• 4 skinless, boneless chicken breast halves
• 1 cup extra virgin olive oil
• 2 teaspoons crushed garlic
• 1 medium lemon, juiced
• 1.5 teaspoons black pepper
• 0.33333334326744 teaspoon paprika

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl.

Step 3

Whisk oil, lemon juice, garlic, pepper, salt, and paprika together for about 30 seconds. Pour over chicken; use your hands to work marinade into chicken. Cover and refrigerate, 8 hours to overnight.

Step 4

Cook chicken on the preheated grill until meat is no longer pink and juices run clear, 10 to 12 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).