Greek Style Potatoes

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 418 Calories

Ingredients

• 1 ½ cups water
• ¼ cup fresh lemon juice
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• ground black pepper to taste
• ⅓ cup olive oil
• 2 cubes chicken bouillon
• 2 cloves garlic, finely chopped
• 6 potatoes, peeled and quartered

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.

Step 3

Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.