Greek Style Potatoes

These Greek potatoes are a simple recipe and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it — I sometimes add a little more lemon. The potatoes are moist and great with green beans and baked chicken with some salsa and feta.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 418 Calories

Ingredients

• 1 ½ cups water
• ¼ cup fresh lemon juice
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• ground black pepper to taste
• ⅓ cup olive oil
• 2 cubes chicken bouillon
• 2 cloves garlic, finely chopped
• 6 potatoes, peeled and quartered

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Arrange potatoes evenly in the bottom of a medium baking dish.

Step 3

Mix together water, olive oil, lemon juice, garlic, thyme, rosemary, bouillon cubes, and pepper in a small bowl. Pour mixture over potatoes.

Step 4

Cover and bake in the preheated oven, turning occasionally, until potatoes are tender but firm, 1 1/2 to 2 hours.