Greek-Style Potatoes

Greek-Style Potatoes

These delicious Greek potatoes are baked with olive oil, garlic, and herbs in a savory lemon broth until soft and creamy inside with crispy edges.

Preparation Time
20 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 50 mins
Calories
418 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Arrange potatoes evenly in the bottom of a medium baking dish.
Step 3
Mix water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper together in a small bowl. Pour mixture over potatoes.
Step 4
Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 ½ to 2 hours.

Ingredients

  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • ground black pepper to taste
  • 2 cubes chicken bouillon
  • 2 cloves garlic, finely chopped
  • 6 potatoes, peeled and quartered
  • 1.5 cups water
  • 0.25 cup fresh lemon juice
  • 0.33333334326744 cup olive oil

Categories

Similar Recipes You May Like

Skewered Grilled Potatoes

Skewered Grilled Potatoes

Parsley Potatoes

Parsley Potatoes

Fried Yellow Squash with Potatoes and Onions

Fried Yellow Squash with Potatoes and Onions

Grilled Onions and Potatoes

Grilled Onions and Potatoes

Even Better Cheesy Potatoes

Even Better Cheesy Potatoes

Campfire Potatoes and Carrots

Campfire Potatoes and Carrots

Chicken with Roasted Garlic Potatoes

Chicken with Roasted Garlic Potatoes

Baked Potatoes with Ramps and Feta

Baked Potatoes with Ramps and Feta