Greek Turkey Burgers

Ground turkey, feta cheese, and Greek salad dressing are mixed together in these Greek turkey burgers perfect for summer grilling.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 331 Calories

Ingredients

• 1 egg
• salt and ground black pepper to taste
• 2 pounds ground turkey
• 5 ounces feta cheese, cubed
• 1.5 cups fresh bread crumbs
• 1.5 cups chopped baby spinach
• 0.5 cup light Greek dressing
• 0.25 large onion, finely chopped

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine turkey, bread crumbs, spinach, Greek dressing, feta cheese, onion, egg, salt, and black pepper together in a bowl; form into patties.

Step 3

Cook turkey burgers on preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).