Greek Vegetables

This Greek-style vegetable medley is a great side dish to falafel, kabobs, or any other Mediterranean or Middle-Eastern meal. Potatoes, mushrooms and zucchini sing with the sunny flavors of olive oil, garlic, and oregano.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 340 Calories

Ingredients

• 1 clove garlic, minced
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 6 tablespoons extra-virgin olive oil
• 8 red potatoes, cut into quarters
• 10 crimini mushrooms, quartered
• 1 large zucchini cut in half lengthwise, then cut into 1-inch moons

Recipe Instructions

Step 1

Cook and stir the garlic, oregano, salt, pepper, and olive oil in a large skillet over medium heat until fragrant, 1 minute. Add the potatoes, mushrooms, and zucchini. Cover the skillet and cook the vegetables over high heat for 5 minutes. Stir, replace the lid, and reduce the heat to medium. Cook, stirring occasionally, until the potatoes are tender, about 15 minutes.