I love the explosion of traditional flavors and this mixture of different tastes. These little fruit snacks are paired with a lemony chervil sauce and they are a real treat your guests will love.
Preparation Time
15 mins
Total Time
15 mins
Calories
447 Calories
Recipe Instructions
Step 1
Combine lime juice, lemon juice, honey, mustard, ginger, chervil, and lemon balm in the bowl of a food processor; pulse until blended. Pour olive oil in slowly, with the processor running, until sauce is smooth.
Step 2
Cover apple slices with the sauce in a bowl and chill in the refrigerator for about 15 minutes.
Step 3
Build 4 towers on each of 4 salad plates by inserting Parmesan cheese slices between apple slices. Drizzle stacks with sauce, and place extra sauce in a spoon on each plate.