Grilled Fresh Green Beans

Fresh green beans are grilled with onions, bacon, and portobello mushrooms until tender and smoky for a savory side dish on summer grilling nights.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 104 Calories

Ingredients

• 1 tablespoon olive oil, or as needed
• 1 pound fresh green beans
• 1 small onion, sliced
• 1 portobello mushroom, sliced
• 1 pinch salt-free seasoning blend (such as Mrs. Dash), or to taste
• 2 slices bacon, cut into quarters, or more to taste

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Combine green beans, onion, and bacon in a large bowl. Drizzle with olive oil and season with seasoning blend; stir to coat. Transfer green bean mixture to a grilling basket or wok.

Step 3

Place the basket or wok on the preheated grill and cook, stirring every 10 minutes, until green beans are tender, about 30 minutes. Add mushroom to green bean mixture and cook until tender, about 10 minutes more.