Green Bean and Corn Casserole

Green Bean and Corn Casserole

This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
284 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until set, about 30 minutes.
Step 3
Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl; mix thoroughly. Pour vegetable mixture into an 8-inch square baking dish and spread evenly.
Step 4
Combine crackers and melted butter in a small bowl. Mix well, coating crackers with butter. Pour over vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.

Ingredients

  • 1 cup shredded Cheddar cheese
  • 1 (10.75 ounce) can cream of celery soup
  • 1 (14.5 ounce) can French-cut green beans, drained
  • 1 (14.5 ounce) can corn, drained
  • 1 sleeve buttery round crackers (such as Ritz®), finely crushed
  • 0.5 cup sour cream
  • 0.25 cup butter, melted
  • 0.5 cup diced celery
  • 0.5 cup onion, chopped
  • 7 tablespoons slivered almonds

Categories

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