Green Bean and Corn Casserole

This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 284 Calories

Ingredients

• ½ cup sour cream
• ¼ cup butter, melted
• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can cream of celery soup
• 1 (14.5 ounce) can French-cut green beans, drained
• 1 (14.5 ounce) can corn, drained
• ½ cup diced celery (Optional)
• ½ cup onion, chopped (Optional)
• 1 sleeve buttery round crackers (such as Ritz®), finely crushed
• 7 tablespoons slivered almonds (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.

Step 3

Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.

Step 4

Bake in the preheated oven until set, about 30 minutes.