Green Bean and Sweet Potato Medley

Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce.

• Preparation Time: 45 mins
• Total Time: 45 mins
• Calories: 469 Calories

Ingredients

• ½ teaspoon ground cloves
• 2 tablespoons brown sugar
• 1 teaspoon lemon juice
• 2 cups brown sugar
• ½ cup Holland House® Sherry Cooking Wine
• ¾ teaspoon white pepper
• 2 large sweet potatoes, peeled
• 3 tablespoons butter, unsalted
• 1 tablespoon onions, diced
• 1 pinch thyme
• 1 (16 ounce) package green beans whole, frozen

Recipe Instructions

Step 1

Preheat oven to 400 degrees F. Cut sweet potatoes into 1/4x1/4x3 inch spears. Place in 9x13 inch casserole. Add 2 cups brown sugar, lemon juice, and 1/2 cup cooking wine. Bake in oven for 25 minutes, basting several times.

Step 2

While potatoes cook, melt butter in saute pan. Add onions, 2 Tbsp. brown sugar, seasonings, and green beans. Saute for 2 minutes; add cooking wine and continue to saute until desired tenderness of vegetables. Remove from heat and keep warm.

Step 3

Remove sweet potatoes from any remaining basting liquid; toss with green beans and serve.