This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
Preparation Time
5 mins
Cooking Time
45 mins
Total Time
50 mins
Calories
511 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
Step 3
Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
Ingredients
salt and pepper to taste
2 tablespoons garlic powder
8 ounces shredded mozzarella cheese
2 cups Italian seasoned bread crumbs
2 (14 ounce) cans artichoke hearts, drained
8 ounces grated Parmesan cheese
3 (15.5 ounce) cans French cut green beans, drained
