Green Bean Curry

This green bean curry features fresh beans simmered in coconut milk with various seasonings for a tasty side dish or vegetarian entrée with rice.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 105 Calories

Ingredients

• 1 tablespoon vegetable oil
• salt to taste
• 1 tablespoon curry powder
• 1 onion, sliced
• 1 clove garlic, crushed
• 2 tablespoons lime juice
• 1 pound fresh green beans, trimmed
• 5 fresh curry leaves
• 1 serrano peppers, thinly sliced
• 0.5 cup coconut milk
• 0.25 teaspoon ground turmeric
• 0.5 teaspoon fenugreek seeds

Recipe Instructions

Step 1

Heat oil in a saucepan over medium-high heat. Cook and stir onion, curry leaves, serrano peppers, and garlic in hot oil until onion is golden brown. Stir in curry powder, fenugreek seeds, turmeric, and salt; cook for 3 minutes more.

Step 2

Stir in green beans until evenly coated. Reduce heat to medium-low and cook until beans are tender-crisp. Pour in coconut milk and simmer for at least 5 minutes more. Remove from heat and stir in lime juice just before serving.