Green Beans and Pears with Bacon

Green Beans and Pears with Bacon

Fresh green beans are simmered with pears and bacon until tender in this dish with German roots.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
208 Calories

Recipe Instructions

Step 1
Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until partially cooked but not brown, 5 to 6 minutes; drain on paper towels.
Step 2
Combine the drained bacon, green beans, and pears in a large saucepan; pour enough water over the mixture to cover. Bring to a boil; reduce the heat to low and simmer until cooked and tender, about 30 minutes.
Step 3
Remove from the pan to a serving dish with a slotted spoon, draining excess water. Season with salt and pepper to serve.

Ingredients

  • salt and pepper to taste
  • 1 quart water
  • 1 pound fresh green beans, trimmed and cut into 1 1/2-inch pieces
  • 3 Bosc pears, cored and cut into quarters
  • 0.5 pound thick sliced bacon, cut into 1 inch pieces

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