Green Beans and Potatoes

Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 83 Calories

Ingredients

• ¼ cup chopped fresh parsley
• 1 teaspoon cornstarch
• ¼ teaspoon ground black pepper
• ½ teaspoon dried thyme
• 1 teaspoon vegetarian Worcestershire sauce
• 3 cups thinly sliced potatoes
• 2 cups frozen green beans
• 1 cup vegetable broth, divided

Recipe Instructions

Step 1

In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth. Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.

Step 2

In a small bowl blend remaining broth and cornstarch. Stir in parsley; add to potato mixture. Cook, stirring, until bubbly and thickened.