Green Beans and Potatoes

Simmer green beans with thinly sliced potatoes, thyme, broth, and Worcestershire, then thicken the liquid with cornstarch for a creamy sauce.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 83 Calories

Ingredients

• 1 teaspoon cornstarch
• 1 teaspoon vegetarian Worcestershire sauce
• 3 cups thinly sliced potatoes
• 2 cups frozen green beans
• 1 cup vegetable broth, divided
• 0.25 teaspoon ground black pepper
• 0.25 cup chopped fresh parsley
• 0.5 teaspoon dried thyme

Recipe Instructions

Step 1

In a large skillet over medium-high heat, combine potatoes, green beans, thyme, pepper, Worcestershire sauce, and 3/4 cup broth. Bring to a boil, then reduce the heat to medium-low, cover, and simmer until vegetables are tender, 15 to 20 minutes.

Step 2

In a small bowl, blend remaining 1/4 cup broth and cornstarch. Stir in parsley; add to the skillet and cook, stirring constantly, until bubbly and thickened.