This green bean dish can be served for a special occasion or for everyday just to tell your loved ones they are special. So simple!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
114 Calories
Recipe Instructions
Step 1
Heat the olive oil in a skillet over medium heat. Stir in the garlic and pine nuts, and saute until lightly browned.
Step 2
Place the green beans in a medium saucepan with enough water to cover, and bring to a boil. Season with salt and pepper. Cook 5 minutes, or until tender. Drain, and toss with the garlic and pine nuts to serve.