Green Beans with Feta and Walnuts

This is a simple yet delicious recipe to use some of the local farmers' market ingredients and common pantry items. Add more or less of any ingredient to cater to your crew! It's a great combination of fresh crispy veggies, salty feta cheese, and nutty walnuts!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 266 Calories

Ingredients

• ¼ cup chopped walnuts
• 1 teaspoon chopped garlic
• 1 pound fresh green beans, trimmed
• 1 tablespoon extra-virgin olive oil
• 3 tablespoons crumbled feta cheese, or more to taste

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat; add garlic and cook and stir until fragrant, about 2 minutes. Add walnuts to skillet, cook and stir until lightly toasted, about 2 minutes; stir in green beans, toss lightly to coat, and cook and stir until warmed through, 2 to 3 minutes.

Step 2

Transfer green beans to serving bowl and immediately top with crumbled feta cheese.