Green Beans with Hazelnuts and Lemon

Green Beans with Hazelnuts and Lemon

The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
87 Calories

Recipe Instructions

Step 1
In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
Step 2
Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.

Ingredients

  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1.5 teaspoons lemon zest
  • 1.5 pounds fresh green beans, washed and trimmed
  • 0.33333298563957 cup chopped toasted hazelnuts

Categories

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