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Green Beans
Green Beans with Hazelnuts and Lemon
Green Beans with Hazelnuts and Lemon
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
87 Calories
Recipe Instructions
Step 1
In a large pot of salted boiling water, cook beans 3 to 8 minutes or until tender. Drain and place in a large bowl.
Step 2
Add olive oil, lemon zest, hazelnuts, salt and pepper. Beans may be made 1 day ahead, chilled and covered. Reheat beans, preferably in a microwave.
Ingredients
2 tablespoons olive oil
salt and pepper to taste
1.5 teaspoons lemon zest
1.5 pounds fresh green beans, washed and trimmed
0.33333298563957 cup chopped toasted hazelnuts
Categories
Side Dish
Vegetables
Green Beans
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