Green Beans with Herb Dressing

This is a quick, easy and flavorful Thanksgiving favorite in our family, and can be served hot or cold (we prefer hot). Credit goes to Aunt Nell and Cousin Mandi for this one! Mix a chopped tomato into the green beans after steaming, if desired.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 83 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons lemon juice
• 1 teaspoon white sugar
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• ⅓ cup olive oil
• ¼ teaspoon dried basil
• ¼ teaspoon dried oregano
• ¼ teaspoon dried marjoram
• 6 green onions, chopped
• 1 teaspoon dry mustard
• 2 pounds fresh green beans, trimmed and snapped

Recipe Instructions

Step 1

In a medium bowl, mix green onions, garlic, olive oil, lemon juice, salt, white sugar, mustard, basil, oregano, marjoram and pepper.

Step 2

Place green beans in a steaming basket. Steam in a medium saucepan over boiling water 5 minutes, or to desired tenderness.

Step 3

Place green beans in a medium serving dish. Pour dressing mixture over the beans.