Green Beans with Maple-Dijon Vinaigrette

Fresh green beans are boiled and served with a sweet and sharp maple syrup and Dijon mustard vinaigrette for a quick side dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 206 Calories

Ingredients

• ⅓ cup olive oil
• 2 teaspoons red wine vinegar
• 2 teaspoons maple syrup
• 2 teaspoons Dijon mustard
• 1 pound fresh green beans, trimmed

Recipe Instructions

Step 1

Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.

Step 2

Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.

Step 3

Toss green beans in dressing mixture or serve with dressing on the side.