Green Beans With Walnuts

Green Beans With Walnuts

Super yummy dish that can be prepared in advance, and tossed with hot oil just before the dinner is served. Originally submitted to ThanksgivingRecipe.com.

Calories
187 Calories

Recipe Instructions

Step 1
Place the walnuts on an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 5 to 8 minutes.
Step 2
Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water, and drain well. Can be prepared 6 hours ahead. Let stand at room temperature.
Step 3
Melt butter or margarine with oil in heavy large skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt and pepper. Add walnuts and parsley and toss. Transfer to bowl and serve.
Green Beans With Walnuts

Ingredients

  • 1 cup chopped walnuts
  • 2 tablespoons butter
  • salt to taste
  • ground black pepper to taste
  • 2 pounds fresh green beans, washed and trimmed
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons walnut oil

Categories

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