Lime gelatin provides the 'green,' and blueberries provide the 'blueberry' in this ice cream pie recipe.
Preparation Time
10 mins
Total Time
10 mins
Calories
158 Calories
Recipe Instructions
Step 1
Pour boiling water over lime-flavored gelatin mix in a bowl; stir to dissolve gelatin. Mix softened vanilla ice cream into the hot gelatin mixture and quickly stir to melt ice cream into the mixture. Add blueberries to the bowl; stir to coat. Pour into frozen pie crust. Refrigerate at least 3 hours before serving.
Ingredients
1 cup boiling water
1 pint fresh blueberries
1 pint vanilla ice cream, softened
1 (3 ounce) package lime-flavored Jell-O® mix
1 (9 inch) prepared graham cracker pie crust, frozen