This green chili chicken soup is a simple, homemade cream of chicken soup gets a little zip from green chiles. With more chiles comes more spice.
Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
348 Calories
Recipe Instructions
Step 1
In a large pot, melt butter or margarine. Add flour and stir resulting paste over medium heat. Add milk and chicken broth and whip to eliminate any lumps. Bring to a boil and reduce heat to simmer.
Step 2
Add chicken. Add chopped green chiles, salt, pepper, and garlic powder to taste. Stir well and cover. Simmer for 30 minutes and serve.
Ingredients
2 cups milk
salt and pepper to taste
3 cups chicken broth
1 pinch garlic powder
2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
