Harp and Cheese Soup

Harp and Cheese Soup

This soup features full portions of Irish-style lager, Irish Cheddar cheese, potatoes, and cream for a heartwarming soup.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
1002 Calories

Recipe Instructions

Step 1
Combine vegetable stock and lager in a stock pot; season with salt and black pepper; bring to a simmer over medium-low heat. Cook potatoes in the simmering stock mixture until tender, 20 to 30 minutes.
Step 2
Stir cream, leek, garlic, and thyme into the stock mixture; bring to a boil, return heat to medium-low, and cook at a simmer another 10 minutes.
Step 3
Sprinkle cayenne pepper into the soup. Melt cheese into the soup 1 cup at a time while blending with an immersion blender until smooth.

Ingredients

  • salt and ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1 sprig fresh thyme, chopped
  • 5 cups vegetable stock
  • 5 cups Irish-style lager (such as Harp®)
  • 5 cups heavy cream
  • 5 cups shredded Irish Cheddar cheese (such as Dubliner®)
  • 0.5 teaspoon minced garlic
  • 2.5 pounds Yukon Gold potatoes, peeled and diced
  • 0.75 leek, sliced

Categories

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