Green Chile Corn Muffins

These spicy-sweet corn muffins flavored with Cheddar cheese and green chiles are the perfect sidekick to a bowl of chili!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 166 Calories

Ingredients

• ½ teaspoon salt
• 1 egg, beaten
• ⅓ cup milk
• 1 cup shredded sharp Cheddar cheese
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (4 ounce) can chopped green chile peppers
• 2 teaspoons chili powder
• ½ cup finely chopped onion
• cooking spray
• 1 (8.5 ounce) package dry corn muffin mix (such as Jiffy®)

Recipe Instructions

Step 1

Spoon batter into the prepared muffin tin.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.

Step 3

Combine corn, corn muffin mix, Cheddar cheese, green chile peppers, onion, milk, egg, chili powder, and salt in a medium bowl. Mix with a spoon until just combined.

Step 4

Bake in the preheated oven until golden brown and set, 25 to 30 minutes.