Green Chile Meatloaf

Spicy jalapeno ketchup and canned green chile peppers add a little New Mexican flair to classic meatloaf.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 478 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 large egg
• 1 pound lean ground beef
• 1 teaspoon dried parsley
• 1 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 cup chicken-flavored stuffing mix
• 1 tablespoon jalapeno ketchup
• 0.5 cup milk
• 0.5 teaspoon garlic powder
• 0.75 teaspoon salt
• 0.25 teaspoon black pepper
• 0.5 cup diced yellow onion
• 1.5 (4 ounce) cans chopped green chilies
• 0.5 cup jalapeno ketchup

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef, stuffing mix, milk, green chiles, onion, egg, jalapeno ketchup, Worcestershire sauce, parsley, salt, garlic powder, and pepper together for meatloaf in a bowl until thoroughly combined. Form into a loaf shape and place in a baking dish.

Step 3

Mix jalapeno ketchup, brown sugar, and vinegar for glaze together in a bowl; spread evenly over top of the meatloaf.

Step 4

Bake in the preheated oven until no longer pink in the center, about 55 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to rest for 10 minutes before slicing and serving.